Tag: share

Latrines’ Galore

Today we’re talking about some sweet unconventional housing, hardwood floors, and figuring out how much rent each housemate should pay.

Dear Splitwise,

I am trying to arbitrate a living situation for my daughter and want to share some Outhouses Galorethoughts. Your “Splitwise” rent calculator is ingenious! However it may not work as well with unconventional housing. One thing missing from the calculation is the number of bathrooms. This is a drawback as a typical 4 bedroom house might have only two bathrooms so the MBR rent would be much higher due to the exclusive use of the MBR bath. All other tenants and house guests would use the single remaining bath… much less desirable.

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Fridge Overlord

Shelf OverlordDear Splitwise returns this week to settle the issue of shelf space in a fridge that is owned by a roommate. This is common in places like Europe, where household appliances being included with a rental isn’t necessarily the norm.

Hi Splitwise,

I live with three other people in a four-bedroom share house. One of my housemates owns a 400L fridge. She uses between 40-60% of the fridge space, depending on how much food she has at the time. She also claims sole use of the largest and most convenient shelf (there are only three shelves, so no-one else can have their own shelf) and says that this is fair because it is her fridge. If we wanted to have unfettered fridge access, then we should supply our own fridge.

The problem with this – aside from the logistical issues with placing multiple fridges in an average-sized, inner-suburban house – is that the kitchen of a shared house is shared space. We all rent that space. If a housemate wants to carve out a fridge empire or own other large ungainly objects that others can’t freely use, they should do so in their bedroom and leave the common areas to be used equally by all housemates.

What do you think?

Yours Truly,
Shelfless

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Guests in bedrooms

I neglected to post a link here to my most recent Forbes article yesterday – the last in the three-part series on guests. In it, we consider the merits of cold mutton and show some data on the question of what is fair for people living in your guest room for a long period of time. Check it out!